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Showing results for ISSN matching 1996-0794

Studies on foodborne bacteria in commercially hawked ready-to-eat fish in Jos and its environments

JOURNAL ARTICLE published 30 April 2013 in African Journal of Food Science

Authors: O. Chukwu

https://doi.org/10.5897/ajfs2013.0977 Actions

JOURNAL ISSUE published 15 May 2012 in African Journal of Food Science

https://doi.org/10.5897/ajfs120515 Actions

Uses and microbiological quality of fresh cows milk sold in three markets in South Benin

JOURNAL ARTICLE published 31 October 2021 in African Journal of Food Science

Authors: DJOBO Oumarou | SINA Haziz | Damè KOMBIENOU Pocoun | Morenikè DJENONTIN Wilfrande | AHYI Virgile | Youssao Abdou KARIM Issaka | ADJANOHOUN Adolphe | RENDUELES Manuel | BABA-MOUSSA Lamine

https://doi.org/10.5897/ajfs2021.2134 Actions

Health factors associated with persistent konzo in four villages in the Democratic Republic of Congo (DRC)

JOURNAL ARTICLE published 31 January 2016 in African Journal of Food Science

Authors: J P Banea | J H Bradbury | D Nahimana | I C Denton | M P Foster | N Mekob | N Kuwa | G Bokundabi | W J Foley

https://doi.org/10.5897/ajfs2015.1378 Actions

Mango doughnuts technology process for innovative prevention of post-harvest loss of mango fruits in Burkina Faso

JOURNAL ARTICLE published 30 April 2018 in African Journal of Food Science

Authors: KANTE-TRAORE Hyacinthe | SAWADOGO-LINGANI Hagretou | PARKOUDA Charles | P. M. SAMADOULOUGOU–KAFANDO Judith | H. DICKO Mamoudou

https://doi.org/10.5897/ajfs2017.1665 Actions

Effects of incorporation of cassava flour on characteristics of corn grit-rice grit-chickpea flour blend expanded extrudates

JOURNAL ARTICLE published 30 August 2015 in African Journal of Food Science

Authors: K C Yadav | Mishra Pashupati | K Dhungana Pramesh | Rajbanshi Ranjit | Gartaula Ghanendra | Dhital Sushil

https://doi.org/10.5897/ajfs2014.1243 Actions

Effect of processing on the lectin and trypsin inhibitor content of Plukenetia conophora seeds as it affects growth performance and nutrients metabolism in rat

JOURNAL ARTICLE published 15 September 2013 in African Journal of Food Science

Authors: Kuku Adenike

https://doi.org/10.5897/ajfs2013.1015 Actions

Composition of sorghum-millet flour, Aframomum danielli essential oil and their effect on mycotoxins in kunu zaki

JOURNAL ARTICLE published 30 July 2015 in African Journal of Food Science

Authors: O O Olosunde | G O Adegoke | O A Abiodun

https://doi.org/10.5897/ajfs2015.1319 Actions

Processing and evaluation of instant kunun zaki from millet-cowpea malt and millet-soybean malt

JOURNAL ARTICLE published 30 November 2011 in African Journal of Food Science

https://doi.org/10.5897/ajfs11.069 Actions

The relation between the in vitro bioaccessibility of β-carotene and structural characteristics of carrot pieces during thermal processing (sterilization and pasteurization) in a retort

JOURNAL ARTICLE published December 2011 in African Journal of Food Science

https://doi.org/10.5897/ajfsx11.005 Actions

Antibiotic sensitivity of bacteria isolated from aprons of beef vendors in Port Harcourt, Nigeria

JOURNAL ARTICLE published 15 August 2012 in African Journal of Food Science

https://doi.org/10.5897/ajfs12.004 Actions

JOURNAL ISSUE published 30 May 2012 in African Journal of Food Science

https://doi.org/10.5897/ajfs120530 Actions

Modeling the growth dynamics of Lactobacillus lactis CWBI B-1410: Effect of changes in glucose and nitrogenized matter in the Man Rogosa Sharpe (MRS) culture media

JOURNAL ARTICLE published 31 August 2020 in African Journal of Food Science

Authors: DIENG Modou | Adiara NDIAYE Ndèye | NDONG Mouhamed | Coumba TOURE/KANE Ndèye

https://doi.org/10.5897/ajfs2020.1960 Actions

Effects of polyethylene glycol 6000 and tripotassium phosphate on protopectinase partition in the aqueous two-phase systems using response surface methodology

JOURNAL ARTICLE published 29 February 2012 in African Journal of Food Science

https://doi.org/10.5897/ajfs11.209 Actions

Effect of drying conditions and solvent type on the physicochemical composition of African breadfruit (Treculia africana)

JOURNAL ARTICLE published 30 June 2014 in African Journal of Food Science

Authors: Theodore O. Okereke | Abikoye O. Ben | Offor F. Ifeanyi | Njemuwa N. Nwaji

https://doi.org/10.5897/ajfs2013.1041 Actions

Effect of millet offal-based diets on performance, carcass cuts and haematological profile of growing rabbits

JOURNAL ARTICLE published 30 May 2012 in African Journal of Food Science

https://doi.org/10.5897/ajfs12.017 Actions

Fate of aflatoxins during traditional melon cake and sauce processing

JOURNAL ARTICLE published 31 October 2018 in African Journal of Food Science

Authors: N. Ezekiel Chibundu | M. Somorin Yinka | Sulyok Michael | Krska Rudolf

https://doi.org/10.5897/ajfs2016.1552 Actions

Marketing potential of improved dried sardine (Sardinella gibossa) and capelin (Mallotus villosus) in the Southern Kenyan coast

JOURNAL ARTICLE published 30 April 2021 in African Journal of Food Science

Authors: Ogombe Cyprian Odoli | Sveinsdottir Kolbrun | Michael Oduor-Odote Peter | Arason Sigurjon

https://doi.org/10.5897/ajfs2018.1766 Actions

Quantification of inositols in Jatropha curcas L. of different provenances from Mexico

JOURNAL ARTICLE published 30 November 2016 in African Journal of Food Science

Authors: Martinez Herrera Jorge | Arguello García Elizabeth | Jimenez Martinez Cristian | Davila Ortiz Gloria | Muzquiz Mercedez | Martin Pedrosa Mercedez | Varela Sandin Alejandro

https://doi.org/10.5897/ajfs2016.1440 Actions

Preliminary studies on the effect of shea kernel size on shea butter quality

JOURNAL ARTICLE published 30 April 2015 in African Journal of Food Science

Authors: Abedin A | H Abubakari A | A K Quainoo | F A Chimsah | G Nyarko | G K Mahunu | F K Abagale | G Addai

https://doi.org/10.5897/ajfs2014.1188 Actions
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